Camembert au Chocolat

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Frédéric Madeleine, born in Normandy, had the idea to make this original chocolate Camembert. Consisting of two layers: a Normandy Camembert ganache made from raw milk and three types of ganache: fig, raspberry and honey. Enjoy the harmony of each flavor with the Camembert ganache.

Expiration date: 30 days from production.
Shipping: Yamato Transport cool delivery.
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¥4,280 (Tax Included)

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    Camembert au Chocolat
    1 X ¥4,280 = ¥4,280