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Chocolat

チョコレート

Frédéric Madeleine's new collection of ganaches and pralines offers a smooth and sensual sensation through the use of premium cocoa and carefully selected ingredients of the highest quality.
Available in three different sizes.

Pressed cookies with the sweet aroma of cinnamon
Pressed cookies with the sweet aroma of cinnamon

Viennois Cannelle

Crunchy cinnamon cookies

¥594(Tax Included)

*Boutique only

Tranche Oranges are made by coating candied oranges with dark chocolate. Le Pommier crafts this special sweet following the traditional method of French confectionery. Available as gift or souvenir.
Tranche Oranges are made by coating candied oranges with dark chocolate. Le Pommier crafts this special sweet following the traditional method of French confectionery. Available as gift or souvenir.

Tranche Orange

Candied orange with chocolate coating

¥421(Tax Included)

*Boutique only

Crumbly cookies
Crumbly cookies

Sablé Diamant

Crumbly cookies

¥648(Tax Included)

*Boutique only

Cookies with sour taste of lemon
Cookies with sour taste of lemon

Sablé Citron

Cookies with sour taste of lemon

¥253(Tax Included)

*Boutique only

Baked sweets with aroma of salt and butter
Baked sweets with aroma of salt and butter

Sablé Breton Salé

Baked sweets with aroma of salt and butter

¥253(Tax Included)

*Boutique only

Le Pommier’s special jam made from Kagoshima seasonal rhubarb and strawberries.
Le Pommier’s special jam made from Kagoshima seasonal rhubarb and strawberries.

Rhubarbe Fraise

Rhubarb & Strawberries jam

¥985(Tax Included)

*Boutique only

Le Pommier’s special jam made from seasonal Kagoshima rhubarb.
Le Pommier’s special jam made from seasonal Kagoshima rhubarb.

Rhubarbe

Rhubarb jam

¥985(Tax Included)

*Boutique only

Local dish originated from Alsace-Lorraine and also known as Quiche Lorraine. It can be served both hot or cold.
Local dish originated from Alsace-Lorraine and also known as Quiche Lorraine. It can be served both hot or cold.

Quiche Epinard

Bacon & Spinach Quiche

¥442(Tax Included)

*Boutique only

Le Pommier’s special jam made from seasonal Nagano prunes.
Le Pommier’s special jam made from seasonal Nagano prunes.

Prune

Prune jam

¥985(Tax Included)

*Boutique only

Crunchy almond praline with crushed white sesame nougatine
Crunchy almond praline with crushed white sesame nougatine

Praline sesame

Crunchy Almond Praline with Nougatine

*Boutique only

Homemade praline with almonds and fresh peanuts from Chiba Prefecture
Homemade praline with almonds and fresh peanuts from Chiba Prefecture

Praline cacahuete

Homemade praline with almonds and fresh peanuts from Chiba Prefecture

*Boutique only

This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets. Available in 12cm and 14cm sizes. Larger sizes are available upon request.
This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets. Available in 12cm and 14cm sizes. Larger sizes are available upon request.

Pour Moi 12cm

Pistachio Mousse with Raspberry Jellies

¥3,456(Tax Included)

*Boutique only

This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets. Available in 12cm and 14cm sizes. Larger sizes are available upon request.
This cake is made from Sicilian pistachio mousse with raspberry gelée. Pistachio cream and chocolate cookies on a crispy streusel dough is our chef’s favorite. The satisfying rich flavor of pistachio is definitely the star of this entremets. Available in 12cm and 14cm sizes. Larger sizes are available upon request.

Pour Moi

Pistachio Mousse with Raspberry

¥648(Tax Included)

*Boutique only

LePommier special tea
LePommier special tea

Pomnoisette

The hexagonal Pommier is a specialty of Patisserie Le Pommier. The cake was made as a reminiscence to the floor tiles of the boutiques as symbolic shape of France.
The hexagonal Pommier is a specialty of Patisserie Le Pommier. The cake was made as a reminiscence to the floor tiles of the boutiques as symbolic shape of France.

Pommier 16cm

Green Apple Mousse Cake

*Boutique only

Pommier

Green Apple Mousse Cake

*Boutique only

Pomme d’amour is Le Pommier’s speciality, a mild ganache based on yuzu and tatin. Enjoy the elegant and refreshing sourness of this ganache.
Pomme d’amour is Le Pommier’s speciality, a mild ganache based on yuzu and tatin. Enjoy the elegant and refreshing sourness of this ganache.

Pomme d’amour Fruits

Yuzu and Tart Tatin Flavored Ganache

¥4,280(Tax Included)

Pomme d’amour is Le Pommier’s speciality, a mild ganache based on yuzu and tatin. Enjoy the elegant and refreshing sourness of this ganache.
Pomme d’amour is Le Pommier’s speciality, a mild ganache based on yuzu and tatin. Enjoy the elegant and refreshing sourness of this ganache.

Pomme d’amour Fruits

Yuzu and Tart Tatin Flavored Ganache

¥2,500(Tax Included)

Dark milk chocolate ganache with passion fruit flavor
Dark milk chocolate ganache with passion fruit flavor

Passion

Dark milk chocolate ganache with passion fruit flavor

*Boutique only

Crispy Pie
Crispy Pie

Papillon

Crispy Pie

¥699(Tax Included)

*Boutique only

You can enjoy this crunchy sweet croissant for breakfast with latte or as snack. Best when lightly heated.
You can enjoy this crunchy sweet croissant for breakfast with latte or as snack. Best when lightly heated.

Pain au Chocolat

Chocolate Croissant

¥345(Tax Included)

*Boutique only

You can enjoy this croissant with a latte for breakfast, or as snack. Better when lightly heated.
You can enjoy this croissant with a latte for breakfast, or as snack. Better when lightly heated.

Pain au Chocolat

Chocolate Croissant

*Boutique only

Ganaches of homemade almond and hazelnut praline with fresh cream, orange zest, and a small amount of Calvados, coated with dark chocolate. Chocolate crinkles are topped with a dusting of powdered sugar. Enjoy its mellow sweetness.
Ganaches of homemade almond and hazelnut praline with fresh cream, orange zest, and a small amount of Calvados, coated with dark chocolate. Chocolate crinkles are topped with a dusting of powdered sugar. Enjoy its mellow sweetness.

Muscadines

Powdered chocolates with home-made praline (10 pieces)

¥2,620(Tax Included)

Adding to a light dacquoise made from almonds and finely grated coconut is a topping of white chocolate, feuilletines, coconut crunch, sweet mango and passion fruit jelly, mango pieces and coconut puree mousse. This cake is a refreshing perfect-for-summer treat. Available in a size of 14cm x 14cm.
Adding to a light dacquoise made from almonds and finely grated coconut is a topping of white chocolate, feuilletines, coconut crunch, sweet mango and passion fruit jelly, mango pieces and coconut puree mousse. This cake is a refreshing perfect-for-summer treat. Available in a size of 14cm x 14cm.

Mousse Fromage et Fruits Exotiques

Tropical fruit and coconut flavored cheese mousse cake

¥4,320(Tax Included)

Roasted Arabica coffee, Hokkaido fresh cream, dark chocolate, and fresh butter flavored ganache.
Roasted Arabica coffee, Hokkaido fresh cream, dark chocolate, and fresh butter flavored ganache.

Moka

Dark chocolate ganache with coffee flavor

*Boutique only

Raspberry jam with pistachio dough
Raspberry jam with pistachio dough

Moelleux Pistache Fraise

Raspberry jam with pistachio dough

¥297(Tax Included)

*Boutique only

Chocolate cookie made from sugared cherries
Chocolate cookie made from sugared cherries

Moelleux Chocolat Amarena

Chocolate cookie made from sugared cherries

¥297(Tax Included)

*Boutique only

Le Pommier’s special jam made from seasonal Nagano Mirabelle.
Le Pommier’s special jam made from seasonal Nagano Mirabelle.

Mirabelle

Mirabelle jam

¥985(Tax Included)

*Boutique only

Millefeuille

Weekend Only Cake

*Boutique only

Ganache made with milk chocolate, fresh butter and French chestnut paste and cream,
Ganache made with milk chocolate, fresh butter and French chestnut paste and cream,

Marron

Milk chocolate ganache with French chestnuts

*Boutique only

This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly. Available in size of 12cm x 12cm.
This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly. Available in size of 12cm x 12cm.

Marjolaine 12cm

Hazelnut, almond and chocolate

¥3,530(Tax Included)

This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly. Available in size of 12cm x 12cm.
This traditional pastry was invented by 1950 three Michelin stars awards chef Fernando Point. A thin layer of almond and hazelnut dacquoise is sandwiched between two layers of almond praline chantilly, bitter chocolate ganache and vanilla chantilly. Available in size of 12cm x 12cm.

Marjolaine

Hazelnut, almond and chocolate

¥583(Tax Included)

*Boutique only

Pistachio Madeleine
Pistachio Madeleine

Madeleine Pistache

Pistachio Madeleine

¥253(Tax Included)

*Boutique only

Madeleine Nature

Honey-flavored Madeleines

¥253(Tax Included)

*Boutique only

Raspberry Madeleine
Raspberry Madeleine

Madeleine Framboise

Raspberry Madeleine

¥253(Tax Included)

*Boutique only

Chocolate Madeleine
Chocolate Madeleine

Madeleine Chocolat

Chocolate Madeleine

¥253(Tax Included)

*Boutique only

Violette Macaron is one of our best selling flavor!
Violette Macaron is one of our best selling flavor!

Macaron Violette

Violette Macaron

¥302(Tax Included)

*Boutique only

One of our best selling, macaron vanilla
One of our best selling, macaron vanilla

Macaron Vanille

Vanilla Macaron

¥302(Tax Included)

*Boutique only

Apple Macaron is one of our best-selling flavor
Apple Macaron is one of our best-selling flavor

Macaron Pomme

Apple Macaron

¥302(Tax Included)

*Boutique only

Pistachio Macaron is one of our best selling flavor
Pistachio Macaron is one of our best selling flavor

Macaron Pistache

Pistachio Macaron

¥302(Tax Included)

*Boutique only

トリュフ ナチュール  ダークチョコレートのガナッシュにさらにダークチョコレートをコーティングし、上質なココアパウダーをまぶして仕上げています。 トリュフ フランボワーズ フランボワーズとダークチョコレートのガナッシュにホワイトチョコレートをコーティングし、粉糖をまぶして仕上げました。
トリュフ ナチュール  ダークチョコレートのガナッシュにさらにダークチョコレートをコーティングし、上質なココアパウダーをまぶして仕上げています。 トリュフ フランボワーズ フランボワーズとダークチョコレートのガナッシュにホワイトチョコレートをコーティングし、粉糖をまぶして仕上げました。

Truffe Nature et Framboise

トリュフ二種の詰合わせ

¥2,484(Tax Included)

ポムダムールは柚子とタタンをベースにしたまろやかなガナッシュ仕立てのル・ポミエきってのスペシャリテです。上品で爽やかな酸味のガナッシュをご堪能ください。
ポムダムールは柚子とタタンをベースにしたまろやかなガナッシュ仕立てのル・ポミエきってのスペシャリテです。上品で爽やかな酸味のガナッシュをご堪能ください。

Pomme d’amour Fruits

Yuzu and Tart Tatin Flavored Ganache

¥4,280(Tax Included)

ポムダムールは柚子とタタンをベースにしたまろやかなガナッシュ仕立てのル・ポミエきってのスペシャリテです。上品で爽やかな酸味のガナッシュをご堪能ください。
ポムダムールは柚子とタタンをベースにしたまろやかなガナッシュ仕立てのル・ポミエきってのスペシャリテです。上品で爽やかな酸味のガナッシュをご堪能ください。

Pomme d’amour duo

Yuzu and Tart Tatin Flavored Ganache

¥2,500(Tax Included)

キャラメル フルール ド セル、プラリネ カカウェット、シトロン ヴェール、マロンのル・ポミエ定番ボンボンショコラ4個とスーセット ショコラの詰め合わせ。

キャラメル フルール ド セル、プラリネ カカウェット、シトロン ヴェール、マロンのル・ポミエ定番ボンボンショコラ4個とスーセット ショコラの詰め合わせ。

Cœur set

ハート型チョコレートセット

¥2,970(Tax Included)

キャラメル フルール ド セル、カー フランボワーズ、プラリネ カカウェット、シトロン ヴェール、プラリネ セザム、マロン、カルヴァドス、パッション、モカのル・ポミエ定番ボンボンショコラ9個詰め合わせ。
キャラメル フルール ド セル、カー フランボワーズ、プラリネ カカウェット、シトロン ヴェール、プラリネ セザム、マロン、カルヴァドス、パッション、モカのル・ポミエ定番ボンボンショコラ9個詰め合わせ。

Chocolat 9

9 assorted bonbon chocolates

¥4,380(Tax Included)

キャラメル フルール ド セル、カー フランボワーズ、プラリネ カカウェット、シトロン ヴェール、プラリネ セザム、マロンのル・ポミエ定番ボンボンショコラ6個詰め合わせ。
キャラメル フルール ド セル、カー フランボワーズ、プラリネ カカウェット、シトロン ヴェール、プラリネ セザム、マロンのル・ポミエ定番ボンボンショコラ6個詰め合わせ。

Chocolat 6

6 assorted bonbon chocolates

¥2,970(Tax Included)

キャラメル フルール ド セル、カー フランボワーズ、プラリネ カカウェット、モカのル・ポミエ定番ボンボンショコラ4個詰め合わせ。
キャラメル フルール ド セル、カー フランボワーズ、プラリネ カカウェット、モカのル・ポミエ定番ボンボンショコラ4個詰め合わせ。

Chocolat 4

4 assorted bon bon chocolate

¥2,140(Tax Included)

ノルマンディ出身のフレデリック・マドレーヌがオリジナルチョコレートカマンベールを作る発想を得てカマンベールショコラが生まれました。生乳で作ったノルマンディ産カマンベールガナッシュと、イチジク、ラズベリー、ハチミツの三種のガナッシュの2層仕立てとなっています。それぞれの味のカマンベールガナッシュとのハーモニーをお楽しみください。
ノルマンディ出身のフレデリック・マドレーヌがオリジナルチョコレートカマンベールを作る発想を得てカマンベールショコラが生まれました。生乳で作ったノルマンディ産カマンベールガナッシュと、イチジク、ラズベリー、ハチミツの三種のガナッシュの2層仕立てとなっています。それぞれの味のカマンベールガナッシュとのハーモニーをお楽しみください。

Camembert au Chocolat

Chocolate made with Camembert

¥4,280(Tax Included)

オレンジの砂糖漬けにダークチョコレートでコーティングしたトランシュ オランジュ。ル・ポミエでは、フランス菓子伝統製法にもとづいて作っています。 贈り物や手土産などのギフトとしてもどうぞ。
オレンジの砂糖漬けにダークチョコレートでコーティングしたトランシュ オランジュ。ル・ポミエでは、フランス菓子伝統製法にもとづいて作っています。 贈り物や手土産などのギフトとしてもどうぞ。

Boîte Tranche Orange

Assortment of Tranche Oranges

¥2,910(Tax Included)

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